The ingredients for the iced version are the same as the hot version, except for the ice cubes! Now if you prefer an iced drink over hot tea, no worries! I’ve got you covered! It’s really, really simple to make blue butterfly tea iced, sometimes called Nam Dok Anchan. Make sure to take into consideration whether or not the flavors you add with pair well with either lemon or lime if you’re using those. It goes really well with the flavor of the butterfly pea tea. I like to add a few drops of almond extract. Or, if you’d like to add extra flavor, you could use vanilla syrup, lavender simple syrup, etc. You could use sugar, maple syrup, or honey for a neutral flavor profile. Here’s where you can get creative with the flavor!įirst, you can add some sweetness, which will obviously boost the flavor of the tea. How to Make Butterfly Pea Tea Taste Good: If you’d like a larger cup, increase the flowers to 1 tablespoon, and the water to 12 ounces. Now if you’d like to change the color without adding an acidic ingredient, you could try mixing hibiscus tea and butterfly pea tea, or even beet powder to make a purple tea. The lemon or lime also adds a nice flavor. It starts out as blue, but it can change to purple, or even a purplish-pink color if you add enough lemon juice! When you add acidic ingredients to the blue butterfly pea tea, it changes the pH level of the drink, which is what affects the color change. Now at this point you can add either lemon juice or lime juice if you like. Look at that deep blue color! I mean, this is one of the prettiest tea I’ve ever made.Ĭhanging the Color of the Butterfly Pea Tea: Of course steeping the tea longer will extract more color and flavor, but it isn’t necessary. Steep the butterfly pea tea for 5-10 minutes. Pour 1 cup of hot water on top of the tea in the strainer. I highly recommend using a clear glass mug if you have one so you can see the color better! Next, put the tea strainer into your mug. You could also just put them loose into the cup, then strain them out or drink around them. Place the dried flowers into a tea strainer or reusable tea bags. Lemon juice boosts the Vitamin C content of the drink as well. Lemon Juice or Lime Juice to taste: This is what changes the color of the tea! It also adds some extra flavor.Water quality can affect the flavor of the final drink! 1 cup Boiling Water: If your water is treated with chlorine, please use filtered water instead of tap water.Here’s another organic option that’s grown in Chiang Mai, Thailand. It may be difficult to find the butterfly pea flowers at a typical grocery store. Aim for about 2 teaspoons of the dried flowers.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |